Cambridge Seasonal Gin
Presenting Spring Summer 2019, the latest in our series of biannual seasonal gins made with distillates of botanicals harvested in the first six months of the year. This year's expression includes fragrant blossom from boughs of wisteria, delicate heads of Queen Anne's lace – aka cow parsley – and a dash of a distillate of the curious ribes, or flowering currant, which we discovered flowering in a hedgerow near our Showroom. The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic. Our Seasonal Gins make marvellous gifts for gin-lovers celebrating or marking a special occasion in the first half of 2019: add a bottle of this exclusive gin to your collection today while this small batch is still available...
FRESH ENGLISH BOTANICALS, INDIVIDUALLY DISTILLED AND EXPERTLY BLENDED
We’re obsessive about creating outstanding gins. We believe that the way to achieve the finest flavours is to start with the freshest ingredients. We distil each of them individually – temperature, timing and pressure are just three of the nine variables that we tailor to each and every botanical to get the perfect flavour. We then expertly blend these individual distillates into a harmonious whole.
REACHING PREVIOUSLY UNATTAINABLE LEVELS OF QUALITY
Every single gin Cambridge Distillery have commercially released has been awarded at least a gold medal at international competition and we have been awarded three consecutive times as the most innovative distillery in the world. We still produce every bottle by hand in our distillery just outside of Cambridge city centre.