Cambridge Seasonal Gin
Presenting Autumn Winter 2018, the latest in our line of truly seasonal spirits. Featuring locally-foraged fresh botanicals including Anise Hyssop and Meadowsweet, this is a robust, warming and complex gin with a herbaceous lick of anise that evolves and develops on the palate. Serve in a crystal-cut tumbler with an ice cube or two while you sit in a leather armchair, fireside, with a dozing Labrador at your feet.
Botanicals include Anise Hyssop – flower & leaf, Yarrow, Meadowsweet and Lemon Balm.
FRESH ENGLISH BOTANICALS, INDIVIDUALLY DISTILLED AND EXPERTLY BLENDED
We’re obsessive about creating outstanding gins. We believe that the way to achieve the finest flavours is to start with the freshest ingredients. We distil each of them individually – temperature, timing and pressure are just three of the nine variables that we tailor to each and every botanical to get the perfect flavour. We then expertly blend these individual distillates into a harmonious whole.
REACHING PREVIOUSLY UNATTAINABLE LEVELS OF QUALITY
Every single gin Cambridge Distillery have commercially released has been awarded at least a gold medal at international competition and we have been awarded three consecutive times as the most innovative distillery in the world. We still produce every bottle by hand in our distillery just outside of Cambridge city centre.