Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
Gold medal European Spirits Challenge 2021
Gold medal - China Wine and Spirits Awards 2017
Double Gold medal & International Gin of the year - China Wine and Spirits Best Value Awards 2015
The perfect serve
Eastern elegance meets western tradition, this delicate gin is perfect to sip neat or in an exquisite Japanese martini, served with a light vermouth and shiso leaf garnish.