Walks through the meadows surrounding Cambridge inspired William and Lucy Lowe to create
gins that capture the taste of the English seasons using botanicals grown in and around their home.
They founded Cambridge Distillery on the principle that no two botanicals are identical and as such, they
need to be treated individually. To achieve this, they developed a unique novo-dimensional distillation matrix in which
temperature, timing and pressure are just three of the nine variables that they use to tailor the
treatment of each botanical.
This means they can distill the freshest and most delicate botanicals and achieve a level of precision
vastly beyond that of traditional distillation.