Cambridge Jasmine Toddy

In the depths of Winter, this fruity, floral Toddy is the perfect warmer. Delicate and fragile, the perfect pairing for the gentle botanicals of Cambridge Dry Gin.

Ingredients to serve 4:

200ml Cambridge Dry Gin

400ml Jasmine Tea, freshly brewed

100ml Peach Liqueur

20ml Demerara Syrup (see below)

Peach Bitters

Dried Guava to garnish (optional)

Demerara Syrup:

100g Demerara syrup

100ml Water

Method:

Begin with the syrup. Add the Demerara sugar & water to a small pan. Dissolve the sugar over a low heat then bring to a boil. Boil for 3-5 minutes until syrupy then cool. Transfer to the fridge and chill.

When ready, heat the tea in a pan until steaming. Add the syrup and combine. Add 50ml gin and 25ml Peach liqueur to 4 heatproof glasses and top with ¼ Jasmine tea mixture. Add 2 dashes of peach bitters, a slice of dried guava and serve. A hug from within.