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A delicate and refreshing serve with a vibrant citrus twist, this elegant creation highlights the distinctive botanicals of Cambridge Dry Gin. A bright touch of acidity gracefully gives way to a smooth, floral lavender finis
For one to sip:
50ml Cambridge Dry Gin
10ml Lemon Lavender Syrup
5ml Lemon Juice
Soda Water & Ice to Serve
For the Syrup:
100ml Water
100g Caster Sugar
1tbsp Culinary Lavender Buds
2 Strips Lemon Zest
Method:
1. Prepare the Syrup:
In a small pan, combine the water and sugar over low heat, stirring gently until fully dissolved. Once dissolved, increase the heat and let it simmer for 3–5 minutes, allowing it to thicken into a syrup. Remove from the heat and infuse with lemon zest and lavender.
2. Let It Rest:
Allow the syrup to cool overnight, then strain it into a clean bottle and store it in the fridge until ready to use.
3. Mix the Drink:
When ready to serve, add the syrup, gin, and fresh lemon juice to a mixing glass with three ice cubes. Stir clockwise for 30 seconds, or until the glass feels chilled to the touch.
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