Carefully created from a unique seasonal blend of locally-foraged botanicals, capturing the vivid shift from green freshness to late-season ripeness. Juniper sits at the core, supported by the lifted character of blackcurrant leaf and green angelica. Rosemary and thyme add a savoury, aromatic edge that gives structure and tension, while Cox apple builds through the mid-palate, bringing a soft, rounded fruit character and a subtle impression of sweetness without sugar. 

A richly layered gin, best served over cubed ice, allowing the gradual dilution to slowly reveal the warmth within the glass.