Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer. 

By dropping packaging weight by 97% we’re reducing waste and our carbon footprint without compromising the vibrant, award-winning flavour of our gin.