The world's first digestif gin, created when our founders William and Lucy were presented with an after-dinner drinks list which didn't include any white spirits. This luxurious spirit is led by white truffle from Alba, Piedmont – an ingredient which is worth more than gold per gram.
Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, and is a complex and well-balanced spirit of unparallelled depth and complexity.
Winner of the Ultra Premium category of the Luxury Spirits Masters 2017: this deliciously decadent gin is best enjoyed neat, over ice, with a twist of orange.
A spectacular digestif
Created in tiny quantities, we’ve based this gin on the most incredible white truffle from Alba that we could source. Truffle Gin makes a decadent digestif, which we encourage you to serve simply over ice.
REACHING PREVIOUSLY UNATTAINABLE LEVELS OF QUALITY
Every single gin Cambridge Distillery have commercially released has been awarded at least a gold medal at international competition and we have been awarded three consecutive times as the most innovative distillery in the world. We still produce every bottle by hand in our distillery just outside of Cambridge city centre.
FRESH ENGLISH BOTANICALS, INDIVIDUALLY DISTILLED AND EXPERTLY BLENDED
We’re obsessive about creating outstanding gins. We believe that the way to achieve the finest flavours is to start with the freshest ingredients. We distil each of them individually – temperature, timing and pressure are just three of the nine variables that we tailor to each and every botanical to get the perfect flavour. We then expertly blend these individual distillates into a harmonious whole.