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Expertly created by world leading expert, Master Distiller and Master of Wine, William Lowe, Vintage Autumn Winter 2022 is made with a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables used to tailor the treatment of each fresh botanical. The separate distillates are then precisely blended to create an outstanding and rare gin of exquisite depth driven by smoky notes of roasted cobnut and savoury bay leaf. Fresh blackberry rounds the palate with a subtle citrus energy coming from lemon thyme. Anise hyssop provides a further dimension, seasoning rather then directly flavouring the blend whilst increasing length and texture.
Our exceptional vintage releases are a testament to our commitment to crafting gins that embody the essence of fresh, locally foraged botanicals. As pioneers in the realm of seasonal gins, we continue to set the bar high by employing our distinctive approach to gin production. With every release, we take you on a journey that encapsulates the unique flavour profile of a specific harvest. Through our meticulous process, we unlock the rich tapestry of flavours tied to both the geographical origin and the moment in time when these botanicals were gathered.
This vintage expression makes a delightful weekend indulgence or the perfect addition to a connoisseur’s collection. Enhance the complexity by serving in a weighty tumbler with ice and a sprig of rosemary.
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