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Method
Rub a lime wedge around the rim of your glass and dip in a mixture of celery salt and black pepper. Set aside.
Add the gin, horseradish, lime juice, celery salt, black pepper, Worcestershire sauce and tomato juice to a mixing glass with 3 ice cubes. Mix clockwise for 30 seconds to chill.
Fill your glass with ice and halved olives. Strain the mixture over and garnish with olives, pickles, and vegetables. Serve immediately.
Recipe by Suze Morrison @gourmetglow
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